Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (3 1/2 to 4 lb.) chicken, 1 can cream of mushroom soup, 2 beaten eggs, 2 c. chicken broth and 4 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook chicken until tender.
Cube (don't use the skin).
Add the rest of the ingredients.
Mix well.
Put in flat pan and bake at 350Β° for 40 minutes.
Cut into 4-inch squares.
This makes a great luncheon casserole.
Will freeze well until baked.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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