Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with whole chicken, c. chicken broth, cream of chicken soup, cream of mushroom soup and mushrooms (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil chicken (add no salt).
Skin and debone.
Reserve 2 cups chicken broth.
In a 9 x 13-inch pan, place half of chicken.
Mix 1 cup chicken broth and cream of chicken soup. Pour over chicken. Put remaining chicken on top of soup.
Take the other cup of broth and mix with the cream of mushroom soup.
Pour over the next chicken layer.
(If you are using mushrooms, use half each time with chicken layers.)
Melt butter and mix with the stuffing.
Put over top of second soup layer.
Cook in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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