Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, 1 1/2 c. corn bread crumbs, 1 small onion, chopped, 3 hard-boiled eggs, chopped and 1 c. light bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in salted water until tender; remove from bones. Combine bread crumbs, onions and 1/2 egg and giblets in large mixing bowl.
Pour broth over ingredients and mix well.
Pour into baking dish and place chicken and remaining egg over mixture. Pour cream of chicken soup over mixture.
Bake 20 minutes at 350Β°. Serves 6.
π· Perfect Pairings
Complete your meal with these
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