Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 large chicken breasts, cooked, 1 can cream of chicken soup, 1 small can water chestnuts, sliced and drained, 1 (8 oz.) carton sour cream and 2 rolls town house crackers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken; tear into bite-sized pieces.
In an 11 x 9-inch casserole dish, crush 1 1/2 rolls of the crackers and melt stick of margarine; pour on crackers.
Place on top of cracker mixture 2 or 3 cuts of the deboned chicken.
Mix sour cream, cream of chicken soup and water chestnuts together and pour on top of chicken.
Salt and pepper to taste.
Crush a few more crackers to go on the top.
Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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