Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 pkg. frozen broccoli, 1 (16 oz.) can carrots, 4 large chicken breasts, 2 cans cream of chicken soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Simmer chicken with celery tops and carrots in salted water for about 1 1/2 hours.
Let cool in broth.
Remove and drain. Cook vegetables until just tender.
Drain and place in greased 9 x 12-inch casserole.
Place pieces of chicken on top of vegetables. Mix soup, mayonnaise, lemon juice, curry and a touch of water in a bowl; pour over chicken.
Sprinkle with cheese.
Mix melted butter and bread crumbs; put over top.
Sprinkle with paprika.
Bake for 30 minutes, uncovered, in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment