Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 whole chicken breasts, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 1/4 c. milk and 1 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook chicken breasts and pull into small pieces.
Reserve broth from cooked chicken breasts.
Place chicken breasts in bottom of Pyrex dish (9 x 12-inch).
Mix together cream of chicken and cream of mushroom soup and milk.
Mix until smooth.
Pour this over chicken breasts.
Mix 1 1/4 chicken broth and 3/4 stick melted butter.
Pour over one package of herbs and stuffing and place on top of chicken.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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