Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 chicken, 1/2 c. fat-skimmed from chicken, 1/2 c. flour, 4 c. broth (2 c. for less juicy) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, cut in bite size pieces.
Finely crumble bread and mix with chicken.
Mix flour in fat in skillet, mix well.
Put broth in and bring to a boil to thicken.
Add celery and onions. Pour over chicken and bread, mix well.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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