Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 medium fryer, cooked, boned and cut in bite-size pieces, 1 can cream of chicken soup, 1 can chicken and rice soup, 1 small can carnation milk and 1 box stove top stuffing (corn bread type), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken, soups and milk; put into 13 x 9-inch pan.
Mix stuffing mix with some broth from chicken, until thick enough to spread.
Spread evenly over chicken mixture and bake at 350Β° until bubbly on top and brown.
π· Perfect Pairings
Complete your meal with these
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