Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 (3 oz.) chicken breast halves, skinned, 1/4 tsp. salt, 1/4 tsp. pepper, 1/2 (10 1/2 oz.) can cream of chicken soup, undiluted and 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken breast halves and water to cover in a medium saucepan; cover and bring to a boil.
Reduce heat and simmer for 20 minutes or until chicken is done; drain well.
Remove chicken from bone; coarsely chop chicken.
π· Perfect Pairings
Complete your meal with these
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