Name: Chicken Cashew Salad
Ingredients: 6 chicken breasts; 2 c. pineapple juice; 1/2 c. wine vinegar; 1/2 tsp. ginger; 1/2 c. honey; 2 tsp. Worcestershire; 1/2 tsp. salt; 1 large pineapple, cubed; 6 large stalks celery, sliced; 1 can water chestnuts, sliced; 1/2 large red pepper, strips; 1/2 large green pepper, strips; 1 large English cucumber, sliced and quartered; 1 head lettuce, broken; 2 c. roasted cashews; 1/2 c. pineapple juice; 1/4 c. lemon juice; 1/2 c. red wine vinegar; 1 1/2 tsp. ginger or 1/4 tsp. fresh ground; 1/4 tsp. salt; 1/3 c. sugar; 3/4 tsp. Worcestershire; 1 c. oil

Chicken Cashew Salad

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Chicken Cashew Salad is an impressive dinner. Made with 6 chicken breasts, 2 c. pineapple juice, 1/2 c. wine vinegar, 1/2 tsp. ginger and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Marinate chicken breasts for 4 to 5 hours in mixture of 2 cups pineapple juice, wine vinegar, 1/2 teaspoon ginger, honey, 2 teaspoons Worcestershire and 1/2 teaspoon salt.

Then either bake it and cut it up or cut it up first and stir-fry it.

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