Chicken Cashew
Chicken Cashew is an impressive dinner you can prepare in about 1 hour 14 minutes. Made with canola oil, chicken breast, boned and cut into pieces, . salt, onion slices and bias cut celery slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat canola oil in skillet.
Place chicken breast in skillet and sprinkle with 1/2 tsp. salt. Cook 5 to 10 minutes, stirring frequently.
Remove from skillet. Put onions, celery and 1/2 cup chicken broth in skillet. Cook uncovered 5 minutes or until slightly tender.
Combine sugar, cornstarch, soy sauce, cooking sherry and remaining chicken broth.
Pour over the vegetables and stir until the sauce thickens. Add cooked chicken, bamboo shoots, water chestnuts and cashews. Stir together and heat through. Serve with rice.
Serves 4 to 6.
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