Chicken Capri Parmigiana
Chicken Capri Parmigiana is an moderately easy dinner. Made with 8 whole chicken breasts, bones and skin removed, 2 c. polly-o ricotta (16 oz.), 16 slices polly-o mozzarella, 2 c. crushed tomatoes and 4 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blend the Ricotta with salt, pepper and oregano.
Rub chicken with garlic powder and brown in skillet with 4 tablespoons of oil, approximately 12 minutes each side.
Remove and cool.
Place chicken in baking dish side by side.
Spoon 1/4 cup seasoned Ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each breast with 2 slices Mozzarella and bake in preheated oven at 350Β° for 20 minutes.
Serves 8.
π· Perfect Pairings
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