Chicken Cacciatore with Artichoke Hearts
Chicken Cacciatore With Artichoke Hearts is an impressive dinner. Made with 1 jar marinated artichoke hearts, 2 tbsp. olive oil, 1 frying chicken (3 1/2 lb.), cut up, flour and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain liquid from artichoke hearts into large skillet; add olive oil and heat.
Dredge chicken with flour and brown in oil mixture.
Remove chicken from oil and place in large casserole.
In skillet, saute garlic 2 to 3 minutes.
Add artichoke hearts, tomatoes, salt, oregano, basil, pepper and mushrooms.
When heated and thoroughly mixed, pour over chicken.
Cover and bake at 350Β° for 1 hour.
Add sherry; stir and return to oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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