Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 1 large green pepper, cut into 1/2-inch wide strips, 1 clove garlic, minced, 1 broiler-fryer chicken, cut up (3 to 3 1/2 lb.), 1 tsp. dried basil, crumbled and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute green peppers and garlic in oil in a large skillet over medium heat for 3 minutes.
Remove pepper and garlic to plate. Add chicken to skillet; cook until brown on all sides, about 8 minutes.
Drain and discard fat.
Add cooking sauce, basil, salt and ground pepper to skillet; stir in green peppers and garlic. Heat to boiling; reduce heat.
Simmer, covered, until chicken is tender 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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