Chicken-Broccoli Bake
Chicken-Broccoli Bake is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 2 tbsp. vegetable oil, 6 small chicken breasts, deboned (about 2 lb.), 1/2 tsp. garlic salt and 1 (10 3/4 oz.) can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat margarine and oil in oblong 13 1/2 x 9 x 2-inch baking dish in a 400Β° oven until margarine is melted.
Place chicken in dish, turning to coat with margarine mixture.
Arrange chicken, sprinkled with garlic salt.
Cook, uncovered, 30 minutes.
Mix soup, mushrooms (with liquid), water, Worcestershire sauce and thyme.
Rinse broccoli under running cold water to separate; drain.
Remove chicken from oven; drain fat from dish.
Arrange broccoli along sides of chicken; sprinkle with salt.
Spoon soup mixture over broccoli.
Cook, uncovered, until chicken is done and broccoli is tender, about 30 minutes.
Garnish with paprika.
π· Perfect Pairings
Complete your meal with these
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