Chicken Breasts with Vegetables(And Wine Cream Sauce)
Chicken Breasts With Vegetables(And Wine Cream Sauce) is an moderately easy dinner. Made with 5 tbsp. butter, 1 medium carrot, 1 to 2 celery stalks, 1 medium onion and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut vegetables into cubes.
Cook in frypan with butter and salt minutes until tender.
Rub breast with lemon juice and them in butter and vegetable mixture.
Place all in casserole dish and cover with a buttered piece of waxed paper.
Place in a 400Β° oven for 6 to 12 minutes or until done.
Place on warm platter while making sauce.
π· Perfect Pairings
Complete your meal with these
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