Chicken Breasts with Sour Cream(Serves 4 To 6)

Coat chicken with next 7 ingredients mixed together.

Place in buttered dish and marinate overnight in refrigerator.

Sprinkle with bread crumbs and place a pat of butter on each chicken breast.

Bake 1 hour and 10 minutes in 350° oven.

(Boneless chicken breasts may be used but reduce baking time approximately 15 minutes to prevent drying and overbaking.)

Garnish with lemon slice and sprig of parsley for a company meal of which you can be proud.