Chicken Breasts with Ham and Cheese
Chicken Breasts With Ham And Cheese is an moderately easy dinner. Made with 2 whole, boneless, skinned chicken breasts, 2 to 3 slices prosciutto ham, sliced thin, 2 to 3 slices baby swiss, sliced thin, 3/4 to 1 c. flour, seasoned with salt and pepper and 2 to 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pound each chicken breast on both sides.
Place one slice of ham and one slice of cheese on each chicken breast and fold closed. Trim the ham and cheese to fit neatly into each breast. Dip each breast in the seasoned flour, then the egg and finally the seasoned bread crumbs.
Heat butter and oil in a large skillet. Saute breasts approximately 5 minutes on each side or until done.
π· Perfect Pairings
Complete your meal with these
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