Chicken Breasts with Artichoke Hearts
Chicken Breasts With Artichoke Hearts is an moderately easy dinner. Made with 3 tbsp. flour, salt and pepper to taste, 2 tbsp. oil, 1 medium onion, chopped fine and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Coat chicken with flour, salt and pepper.
Brown in oil. Remove from pan.
Saute onion in remaining oil.
Stir in wine, broth and spices.
Bring to boil.
Return chicken to pan.
Add artichoke hearts.
Cover and simmer 15 minutes or until chicken is done.
Serve with rice or egg noodles.
π· Perfect Pairings
Complete your meal with these
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