Chicken Breasts Parmesan

Chicken Breasts Parmesan

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Chicken Breasts Parmesan is an moderately easy dinner. Made with 6 chicken breasts, deboned and skinned, 1/4 c. olive oil, 1 c. seasoned bread crumbs, 1/2 c. parmesan cheese and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat olive oil in heavy skillet.

Dredge chicken breasts in a mixture of bread crumbs, all but 3 tablespoons Parmesan cheese and parsley.

Coat with beaten egg and redredge in crumbs.

Cook over medium heat until golden brown on both sides.

Cover with tight-fitting lid and simmer on low heat for 15 to 20 minutes.

Drain on paper toweling.

🍷 Perfect Pairings

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