Chicken Breasts in Wine Sauce
Chicken Breasts In Wine Sauce is an moderately easy dinner. Made with 4 chicken breasts (skinless and boneless), 1/2 tsp. salt, pepper, 4 oz. can drained mushroom stems and pieces (optional) and 3 medium carrots, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Arrange chicken breasts in 1 1/2-quart baking dish.
Sprinkle with salt and pepper.
Top with mushrooms, carrots and wine. Spoon soup over top, spreading to cover.
Bake 1 to 1 1/2 hours in 350Β° oven.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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