Chicken Breasts in Orange Sauce
Chicken Breasts In Orange Sauce is an moderately easy dinner. Made with 8 large chicken breasts, 4 egg yolks, 1/2 c. sugar, 1 c. frozen orange juice and 4 oranges (save 1 c. juice and grated peel), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chicken arrange on greased baking pan.
In double boiler, put egg yolks, sugar, all the juice, peel and melted butter.
Cook over hot water for about 5 minutes.
Pour over chicken bake at
400Β° for 1 hour or until tender. Serve each chicken breast with a slice of orange as a garnish, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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