Chicken Breasts in Many Mustards

Chicken Breasts In Many Mustards is an moderately easy dinner. Made with 4 half breasts of chicken, boned and skinned, 1/2 c. each: dijon mustard, old-style (or whole seed) mustard, german mustard, distilled white vinegar, olive oil, 1/2 c. unsweetened apple juice, juice of 1/2 lemon and 1 whole shallot, sliced into rings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.