Chicken Breasts in Cream Sauce
Chicken Breasts In Cream Sauce is an moderately easy dinner. Made with 2 whole chicken breasts, 1 c. chicken stock, 6 tbsp. chopped pimentos, 6 tbsp. butter and 1 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Season chicken breasts with paprika, salt and pepper.
Bake, covered, in an oven preheated to 350Β° for 35 minutes.
Melt 2 tablespoons butter in a pan.
Add the flour and stir well.
Cook for a couple of minutes; don't brown.
Add hot chicken stock and continue stirring until smooth.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment