Chicken Breasts Florentine
Chicken Breasts Florentine is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 4 whole large chicken breasts, skinned, boned and halved, 1 rib celery, 1/2 medium onion, cut up and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to package directions; drain well. Place chicken in saucepan with celery, onion, salt and 1 cup water.
Bring to boil.
Reduce heat and simmer until meat is tender, about 20 minutes.
Remove chicken from broth.
Strain broth, reserving 1 cup.
Discard vegetables.
π· Perfect Pairings
Complete your meal with these
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