Chicken Breasts En Casserole
Chicken Breasts En Casserole is an moderately easy dinner. Made with 3 chicken breasts, halved, boned, skinned and pounded, 6 slices baked ham, 6 slices swiss cheese, 1/4 c. butter and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken breasts with 1 tablespoon butter until fully cooked.
In a shallow baking dish, layer first the chicken, then the ham and cheese for 6 individual servings.
Melt 1/4 cup butter in saucepan.
Blend in flour.
Add milk carefully; season.
Cook, stirring constantly, until smooth and thickened.
Beat egg and cream together and add to sauce, cooking a few minutes more. Spread the sauce over the meat in the casserole.
Sprinkle bread crumbs and parsley flakes on top.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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