Chicken Breasts Colletta
Chicken Breasts Colletta is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts, halved, 3/4 lb. small to medium sized mushrooms, 2 tbsp. flour, 2 tbsp. olive oil and 6 cloves garlic, peeled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Separate chicken breast fillets if connected, cutting away membranes or fat.
Sprinkle with salt and pepper.
Rinse mushrooms; drain and pat dry.
Season flour with salt and pepper and dredge chicken breasts in mixture.
Heat oil in a heavy skillet over medium-high heat and cook until nicely browned on one side (about 3 minutes).
Add garlic cloves.
π· Perfect Pairings
Complete your meal with these
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