Chicken Breasts and Wild Rice
Chicken Breasts And Wild Rice is an moderately easy dinner. Made with 1 c. uncooked wild rice, 1 can cream of mushroom soup, 8 oz. sour cream, 4 oz. can sliced mushrooms and 1/4 c. dry sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook wild rice in boiling water until kernels open (30 to 40 minutes).
Drain.
Spread rice in buttered 9 x 13-inch baking dish.
Combine soup, sour cream, undrained mushrooms and sherry. Pour 1/2 of this mixture over rice.
Skin chicken breasts; arrange over soup.
Spread remaining soup mixture on top of chicken. Sprinkle cheese over all.
Bake at 375Β° for 30 minutes, covered. Then uncover and bake 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
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