Chicken Breasts and Sour Cream
Chicken Breasts And Sour Cream is an moderately easy dinner. Made with 6 chicken breasts, boned and skinned, 3/4 can mushroom soup, 1 lb. mushrooms, sliced and cooked, 1/2 c. sour cream and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in single casserole.
Over chicken, pour sauce made by combining soup with sour cream and mushrooms.
Flavor with tarragon and sherry. Salt if desired. Bake at 325Β° for 60 minutes until chicken is tender.
Do not cover.
π· Perfect Pairings
Complete your meal with these
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