Chicken Breast with Long Grain and Wild Rice
Chicken Breast With Long Grain And Wild Rice is an moderately easy dinner. Made with 1 box long grain and wild rice, 2 c. chicken broth, butter or margarine, salt and pepper and 3 oz. can mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place rice in bottom of a large shallow baking dish.
Pour chicken over rice.
Season with salt and pepper.
Dot with butter. Add mushrooms. Sprinkle onion soup mix over all.
Dilute mushroom soup with a little water and spoon over each breast.
Sprinkle with paprika.
Bake, uncovered, for 1 hour in 350Β° oven.
Then cook, covered, for 1/2 hour longer.
π· Perfect Pairings
Complete your meal with these
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