Chicken Breast with Dried Beef or Ham
Chicken Breast With Dried Beef Or Ham is an easy dinner. Made with 4 or 6 chicken breasts, split and boned, bacon, 1 pkg. thin beef or ham (such as carl buddig), 1/2 pt. sour cream and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Lightly grease a 13 x 9-inch pan.
Cover bottom of pan with chopped meat.
Wrap each piece of chicken with 1/2 strip of bacon. Place in pan on beef or ham.
Mix sour cream and mushroom soup, then pour over chicken.
Do not salt because bacon and beef supply what is necessary.
Cook, uncovered, for about an hour at 300° to 325°.
🍷 Perfect Pairings
Complete your meal with these
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