Chicken Breast - Sauteed with New Potatoes
Chicken Breast - Sauteed With New Potatoes is an moderately easy dinner. Made with 1/4 c. margarine, 4 to 6 large chicken breasts, 1 slice onion, 1 minced clove garlic and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute chicken in large skillet in hot butter until both sides are brown.
Add onion and garlic.
Cook about 5 minutes.
In a small bowl combine flour, salt and pepper and slowly stir in bouillon cube which has been dissolved in the hot water.
Pour over browned chicken.
Cook slowly covered for about 25 minutes or until chicken is tender.
Add potatoes and wine.
Heat potatoes thoroughly.
Garnish with parsley.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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