Chicken Breast Dijon
Chicken Breast Dijon is an easy dinner. Made with 2 or 3 tbsp. olive oil, 1 1/2 lb. boneless chicken breast, skinned, 1/2 c. dijon mustard and 1 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat skill and oil.
Pound breast until about 1 1/2 times original size.
Coat liberally with mustard, then dredge in bread crumbs.
Saute on both sides until just firm and starting to brown, 3 minutes per side.
Cover and steam in natural juices for 4 to 6 minutes.
π· Perfect Pairings
Complete your meal with these
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