Chicken Breast and White Bean Salad
Chicken Breast And White Bean Salad is an moderately easy dinner. Made with 1 pkg. boneless chicken breast, 1 1/2 tsp. dried thyme, salt and ground pepper to taste, 1/2 c. olive oil, divided and 1/4 c. wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Season chicken with thyme, salt and pepper.
In large nonstick skillet, over medium-high heat, add 1 tablespoon oil.
Add chicken and brown for 2 minutes, reduce heat to medium-low and cook for 2 minutes per side.
Remove and reserve.
Add zucchini, onion and dried tomatoes.
Saute briefly; add beans and toss until heated thoroughly.
π· Perfect Pairings
Complete your meal with these
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