Chicken Braccotillini with Mushroom and Wine Sauce
Chicken Braccotillini With Mushroom And Wine Sauce is an moderately easy dinner. Made with 6 boneless chicken breasts, 1 large garlic clove, minced, black pepper to taste, 1/4 c. parmesan cheese and 1/2 lb. shredded fontina or mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound chicken breasts.
Combine next 5 ingredients.
Spread mixture evenly over each breast.
Top each breast with a slice of Prosciutto.
Roll breasts and secure with toothpicks.
Heat oil and margarine.
Brown chicken rolls evenly.
Place rolls in pan and bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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