Chicken Baked in Sour Cream
Chicken Baked In Sour Cream is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (2 1/2 lb.) frying chicken, cut in pieces, flour (for dredging), salt and pepper to taste, c. butter and c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Dredge chicken in flour.
In a large skillet, heat butter and brown chicken.
Transfer to a casserole. Add mushrooms and sour cream diluted with water.
Sprinkle with thyme and cover tightly.
Bake until chicken is tender, about 1 hour.
Serve with fluffy rice.
π· Perfect Pairings
Complete your meal with these
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