Chicken Artichoke Casserole
Chicken Artichoke Casserole is an moderately easy dinner. Made with 3 lb. fryer, cut up, 1 1/2 tsp. salt, 1/2 tsp. paprika, 1/4 tsp. pepper and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix salt, pepper and paprika; put over chicken pieces.
Brown chicken in 4 tablespoons of butter or margarine.
Place in large casserole dish.
Saute mushroom pieces in remaining 2 tablespoons butter or margarine for 5 minutes.
Sprinkle flour over and add chicken broth and sherry.
Cook 5 minutes.
Arrange artichoke hearts between chicken pieces in casserole.
Pour mushroom, sherry sauce over all.
Cover and bake at 375Β° for 40 minutes.
Serve with rice and green salad.
π· Perfect Pairings
Complete your meal with these
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