Chicken, Artichoke and Spinach Casserole
Chicken, Artichoke And Spinach Casserole is an moderately easy dinner. Made with 1 can artichokes, 1 pkg. frozen chopped spinach, 3 chicken breast halves, 1 can cream of chicken soup and 1/2 c. hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook chicken breasts in seasoned water (celery, salt and pepper).
Remove from bone and skin.
Pull from bone.
In buttered casserole (11 x 7 x 2-inch), layer artichokes, spinach (which has been thawed, drained and squeezed) and chicken pieces evenly distributed in bite size pieces.
Combine soup, lemon juice and curry powder and spread on top.
Sprinkle cheese over and top with bread crumbs.
Dot with butter.
Bake at 350Β° for 20 to 25 minutes until bubbles and heats thoroughly. Serve with rice cooked with consomme or bouillon, fruit or tossed salad.
Serves 6.
π· Perfect Pairings
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