Chicken and Wild Rice
Chicken And Wild Rice is an moderately easy dinner. Made with 3 to 4 large skinned chicken breasts, 1/2 c. water, 1/2 c. dry sherry, 1 1/2 tsp. salt and 1/2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in deep kettle.
Add water, sherry, salt and curry powder and onion.
Bring to a boil, cover tightly and reduce heat.
Simmer 1 hour.
Remove from heat.
Strain broth. Refrigerate chicken and broth.
When chicken is cool, remove meat from bone.
Cut into bite-size pieces.
Clean and saute mushrooms until golden brown.
Measure chicken broth.
Use broth as liquid for cooking rice.
π· Perfect Pairings
Complete your meal with these
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