Chicken and Vegetable Casserole
Chicken And Vegetable Casserole is an moderately easy dinner. Made with 4 medium sized potatoes, 4 large carrots, 5 1/2 oz. spinach (frozen or canned), 10 1/2 oz. chicken breasts and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut peeled potatoes and carrots into small, mouth-sized pieces.
Cook in boiling water with salt for 5 minutes.
Prepare spinach according to package instructions.
Cut chicken breasts in pieces and fry in pan with salt and pepper.
Mix all ingredients in an 8 x 12-inch (approximately) glass casserole dish.
Melt cheese in hot milk and season with pepper.
Pour on top of casserole.
Place in oven preheated to 400Β° and bake for 20 to 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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