Chicken and Tortilla Casserole
Chicken And Tortilla Casserole is an moderately easy dinner. Made with 1 (16 oz.) jar taco bell brand medium picante sauce, 1 c. chopped onion, 2 cloves garlic, minced, 1 (4 oz.) can chopped green chili peppers and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spray a large skillet with nonstick coating.
Cook onion, garlic, chili peppers and cumin in skillet until onion is tender. Stir in chicken or turkey, Taco Bell brand picante sauce, black beans and cilantro.
Spray a 9-inch square baking dish with nonstick coating.
Layer 4 of the corn tortillas in the bottom of the baking dish, overlapping as necessary.
Spoon 1/2 of the chicken-picante mixture over the tortillas.
Toss together Cheddar and Monterey Jack cheese.
Sprinkle 1/2 of the cheese mixture over the chicken-picante mixture.
Repeat (can be covered and refrigerated until ready to bake).
Bake, uncovered, in a 350Β° oven for 20 to 30 minutes, or until heated through.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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