Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner. Made with 1 (6 oz.) pkg. chicken flavored stuffing mix, 1/2 c. each: chopped carrot, celery and onion (optional), 1 can cream of mushroom soup, 1/3 c. milk and 1 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Prepare stuffing mix according to package directions, but add vegetables with seasoning package. Combine soup, milk and parsley; set aside.
In a 2 or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing.
Arrange chicken over soup mixture; overlap if necessary.
Sprinkle with paprika.
Pour remaining soup mixture over chicken.
Cover with foil; bake for 15 minutes.
Uncover; bake 10 minutes more, until chicken is fork-tender.
Stir sauce before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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