Chicken and Scalloped Vegetable Casserole
Chicken And Scalloped Vegetable Casserole is an moderately easy dinner. Made with 1 chicken, cut in serving pieces, 1 c. thinly sliced onions, 1 c. thinly sliced carrots, 3 1/2 c. thinly sliced potatoes and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Steam vegetables for 5 minutes. Drain.
Melt butter, blend in flour, salt and pepper.
Gradually add milk and simmer, stirring constantly, until mixture thickens and comes to a boil. Remove from heat. In 1-quart casserole, alternate vegetables and sauce. Place chicken pieces around edges of casserole and dot with butter.
Bake, uncovered, at 375Β° for 55 minutes. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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