Chicken and Sausage Casserole
Chicken And Sausage Casserole is an moderately easy dinner. Made with 6 large chicken breasts, 1 (6 1/2 oz.) brown and wild rice, 1 lb. pork sausage (bulk), 2 cans mushroom soup and 1/2 lb. mushrooms or small can, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil chicken.
Cook rice according to directions on box.
Fry sausage in skillet and pour off fat.
Combine all ingredients and mix well.
Bake in casserole dish at 375Β° for 30 minutes or until browned on top.
A 9 x 13-inch pan is nice, as the casserole cooks faster and the portions aren't too thick.
π· Perfect Pairings
Complete your meal with these
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