Chicken and Sausage
Chicken And Sausage is an easy dinner. Made with 1 (3 lb.) chicken, 2 lb. hot sausage, flour and cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Take chicken and place in a big pot with salted water to cover.
Cook with lid on until chicken is tender.
Remove chicken, skin and bone.
Save broth.
Add 2 pounds hot sausage, shaped into small balls, to broth and cook until sausage is well done.
Remove sausage and thicken broth.
Mix flour and small amount of cold water to make smooth paste.
Stir into broth to make gravy, then add chicken and sausage.
Simmer about 15 minutes for flavors to blend.
Serve over split hot biscuits.
π· Perfect Pairings
Complete your meal with these
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