Chicken and Rice with Sherry
Chicken And Rice With Sherry is an moderately easy dinner. Made with 1 c. long grain rice, 1 envelope dry onion soup mix, 1/4 c. sherry, 2 chickens, cut up, or chicken breasts and thighs as desired and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Butter a large baking dish.
Spread uncooked rice in the dish. Arrange chicken (skin side up or may wish to remove skin after baking) on the rice.
Pour the mixture of orange juice, sherry and golden mushroom soup over the chicken.
Sprinkle the onion soup over the top.
Cover with lid or foil.
Bake for 2 hours at 325Β°, then uncover and bake 15 to 20 minutes, until rice is dry and chicken is browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment