Chicken and Rice Nicaraguan Style
Chicken And Rice Nicaraguan Style is an moderately easy dinner. Made with 3 c. diced, cooked chicken breast, 1 tsp. garlic, 1 medium chopped onion, 1 medium chopped bell pepper and 2 cubes butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken in water (6 cups).
Save the broth and make the rice; set aside.
Melt butter; saute onion, peppers and garlic until soft.
Add tomatoes and capers; simmer.
Add peas, carrots, chicken, rice and olives.
Mix thoroughly.
Top with the Parmesan cheese.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment