Chicken and Rice Casserole (For Microwave)
Chicken And Rice Casserole (For Microwave) is an moderately easy dinner. Made with 1 can condensed cream of mushroom soup (10 3/4 oz.), 1 can french onion soup (10 3/4 oz.), 1 can sliced mushrooms, 1/2 c. water and 1 3/4 c. quick cooking rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first five ingredients in a 10 x 10 x 1 3/4-inch dish. Lay chicken thighs on top of rice mixture.
Cover dish with plastic wrap.
Turn back one edge of wrap to allow steam out. Cook with microwave at High for 20 minutes.
Halfway through cooking time, stir rice from corners of the dish.
Remove wrap and continue cooking.
Brush chicken with melted butter and brown.
π· Perfect Pairings
Complete your meal with these
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