Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 3 c. diced cooked chicken, 2 c. cooked rice, 4 hard-cooked eggs, chopped, 2 (10 1/4 oz.) cans cream of mushroom soup and 1 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 9 ingredients, stirring well.
Spoon mixture into a lightly greased shallow 2-quart casserole.
Combine bread crumbs and butter, stirring well.
Sprinkle over top of casserole. Cover and refrigerate overnight.
Remove from refrigerator and allow to set at room temperature 1 hour.
Bake uncovered at 350Β° for 40 to 45 minutes.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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