Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 3 to 4 lb. boned cooked chicken, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can mushrooms and season to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, let cool and then bone chicken.
In a 9 x 13-inch pan, add chicken and cooked rice.
Mix in both cans of soup.
Add mushrooms to mixture.
Season to taste.
Bake in oven at 350Β° for 30 to 40 minutes.
Casserole should not be overdry, but not too moist.
π· Perfect Pairings
Complete your meal with these
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